Food robotics can be defined as the machines often taken recourse to in the food & beverage industry to dole out several intricate chores such as picking, wadding, stuffing, and palletizing. The high-end advancements in technology across multiple sectors have brought forth fictional robots into reality.
The surge in demand for improved productivity impels the incorporation of robots to systematize and mechanize the tasks, which, in turn, has now made robotics technology almost an indispensable part of the food manufacturing & processing industry. Also, as the demand for packaged food is rising steadily. Food robotics technology is expected to come up with more and more innovations.
Food Robotics Technology
Robots are bringing together inventive ways to process and package food that enhances food safety. Doles out an opportunity to envoy jobs that are ergonomically unsafe and highly perilous for human staff.
However, the food sector has been somewhat sluggish to take on robotics. But, in the last decade, robots are almost revolutionizing the industry. Several surveys have been conducted, and it’s revealed that companies that have not yet integrated this novel technology have fallen behind. And, enterprises that have already taken recourse to food robotics seem to prosper in more than one way. For example, nearly fifty percent of all robots across the globe are used for palletizing. Apart from augmenting the overall efficiency, palletizing robots are also meant to bring off hard, repetitive chores much easier than that human workers. Robots aid in loading and unloading packages, cartons, and pallets with high proficiency. They also tend to work in hazardous environments that are not really fit for human beings.
This article will cover quite a few trending robotic applications that are almost remodeling the food industry.
Deboning chicken legs is not an easy task at all. However, some outlets have incorporated food robotics to give this job a perfect shot. Also, lately, JBS, a beef manufacturing company, has started scouting for effective ways to present robots into their units. Rib cutting, for instance, encompasses operating a fast-moving disc-like saw for several hours. JBS has now come with the technology to robotize this action with automated manipulators and several vision sensors. This way, the application has augmented the safety of the entire process, and the product consistency has also increased to a great degree.
Food Robotics Technology Gives the Food Industry a New Shape
Fruits and vegetables, at the same time, are also challenging to handle. Due to their variable shapes and sizes, it becomes tough for the human workers to give them a precise cut. It does require gripping technology indeed. And, there cannot be a better alternative than robotics technology.
Another striking application is robotic cake embellishment. This takes utilizing a robotic arm, much like a three-dimensional printer, to duct icing onto a cake. The Deco-Bot from Unifiller can duct in hand-made decorations onto cakes on a kinetic belt.
The renowned Silicon Valley-based pizza maker Zume has launched robots that surpass the skills showcased by human workers. Their pizzeria has adopted two kinds of robots. Delta robots deployed to spread the tomato sauce and ABB manipulators that take care of the pre-baking ovens. The main objective of the venture is to make the pizza delivery sector a labor-free domain. Food Robotics Technology
Several types of research conducted on the global food industry have to state that around forty-eight million people in the United States happen to fall sick every year only due to contaminated food. Here, robotic food processing technology comes forward with the potential to plummet this rate to a considerable extent by confiscating human workers from parts of the process. Last but not least, robotics happen to present an immense opportunity for processors to cut back the costs of human error and lessen worker injuries.
Food Robotics Technology
According to Allied Market Research, the global food robotics market is anticipated to grow at a significant CAGR from 2017 to 2023. The rise in the restrictions imposed on food safety has escalated the demand for food robotics in more than one way. Also, there are projections that in the next few years, manual labor would almost be replaced with robotics technology, which has created an array of opportunities for the key players in the industry. The fact that these robots are best suited to perform multiple tasks simultaneously has augmented their demand even more. Finally, shifts in consumer behavior have led to a growing inclination toward ready-to-eat food items. And this is how the global market for food robotics has gained momentum.
Also, it’s worth mentioning that the outbreak of Covid-19 has led to an increased usage of food robotics in the food industry due to the safety regulations on board. And, this drift is expected to continue even post-pandemic.
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