Purchasing granite cookware is a great investment. Granite’s hardness makes it maintain its shape and resists scratches, chipping, and staining. In addition, it is very resistant to thermal shock; this means that it can go from stovetop to oven or freezer without damage. This material also has an excellent heat conducting ability that preserves nutrients by cooking more evenly than other pans. Best of all, after years of use, the cooking surface will only become more non-stick as you continue to cook on it!
The 10 reasons you should buy granite cookware are:
Resists stains:
This same hardness makes granite rock pans and pots extremely resistant to staining as well. They do not absorb flavors, odors, food particles, watermarks, rust, or limescale like other types of cookware can. If they do get stained from cooking tomato sauce, for example, clean them with Bar Keepers Friend, and the stain disappears!
Does not react with acidic foods:
Many metals can cause an unpleasant metallic taste in acidic foods such as tomatoes and lemons if used to cook them on their own without proper preparation beforehand or if used to cook a sauce that has been allowed to reduce. However, granite pots and pans do not react with acidic foods, which means there will be no metallic taste in your food!
Thermostability:
Because granite is such a stable material, it is excellent for cooking on high heat as well as low heat. You can even use it for deep frying! It heats up quickly and cools down evenly- keeping the heat consistent from start to finish. This helps you avoid burning your food, as well as overcooking it if you are reducing sauces or poaching eggs.
Non-Stick Surface:
After years of cooking on your granite pan, the surface will only be more non-stick over time rather than less. As a result, this is the only type of cookware you will ever need to purchase with regular use!
Durability:
Granite pots and pans are nearly indestructible, which means you can pass them on to your children for generations to come. They do not bend out of shape like some other types of cookware do after years of use, and they will retain their rustic look and keep their luster over time. So if you want a lifetime pot or pan that will be handed down through several generations, this is a perfect choice!
Freezer Safe:
Use granite pots and pans in the freezer without worrying about cracking or breaking because they won’t- even when taking a hot pan full of food straight from the oven to the freezer! This saves you a ton of time making casseroles or preparing soups in advance.
Non-toxic:
Granite cookware is completely non-toxic, unlike most aluminum cookware which leeches metallic ions into your food when heated and may release harmful compounds such as thallium when it becomes scratched or chipped. If these cookware pieces are not properly seasoned before their first use, they may also release small amounts of toxins from the manufacturing chemicals used in their creation. Granite is a pure natural product with no additives, whereas other pots and pans may have cadmium coatings inside them to prevent corrosion. Cadmium is a toxic metal that can accumulate in your body over time and cause serious health problems.
Can be used on any stove:
Granite pots and pans work well with gas, electric, ceramic top, induction stoves- even an outdoor flame! In addition, they are safe to use on a hot grill for grilling steaks or vegetables because they won’t melt or break from the heat like other types of cookware might.
Pots and pans add value to your home:
As you add granite cookware to your kitchen collection, they will add resale value to your home when it comes time for you to put it on the market. Granite pots and pans are not only beautiful but also extremely functional. So if you’re moving, sell your home with granite cookware, and you’ll likely get more money for it than if you were to leave it out!
Great cooking results:
Granite pots and pans distribute heat evenly across the surface so that your food will never scorch or burn, no matter how high the temperature has become on your stovetop. This also aids in browning meat nicely when pan-searing over high heat. In addition, the material is tough enough to withstand years of regular use without showing any signs of wear-and-tear on its polished appearance, unlike other pots and pans made from aluminum or copper that begin to show dull spots after regular use.
FAQs:
How can I care for my granite cookware?
Wash your pots and pans with warm water only, using a mild dishwashing liquid if necessary. Dry them thoroughly by hand to avoid spotting or streaking. Never put them in the dishwasher! This will ruin their appearance- no matter how durable they are.
Are there any cautions I need to know about when using my granite cookware?
If you drop your pot or pan on the floor while it’s full of food, it may chip, but granite is one of the strongest cooking surfaces available, so even after chipping, it will still look beautiful! Unlike other types of pots and pans that may become scratched over time, this material has extremely qualities that maintain its smooth polished surface. If you are cooking on a new electric stove, use a heat diffuser. Don’t use high heat settings for cooking all of the time because some items may burn or scorch if left unattended on the burner for too long! Just like any other type of cookware material, granite will get hot when exposed to the open flame while being used over an intense open flame- so be careful while cooking with it!
Will my food stick to my granite pots and pans?
Some foods are more likely to stick depending on how they are prepared. This is simply due to their natural starches or sugars that cause this effect when cooked at higher temperatures. As you become more experienced in using your granite cookware, you’ll learn which types of food are more likely to stick during the cooking process. Do not use oil or butter when cooking with these pots and pans, as they don’t need it! Use a little water or broth instead to prevent food from burning or scorching.
Conclusion
Granite cookware is a modern marvel because it has all of the qualities you need in a pot or pan for cooking and none of the ones you don’t. So it’s well worth investing in your health by upgrading your cookware to granite cookware today!
